Hoje em dia os Caretos de Podence permitem a igualdade de género e a tradição revitalizou-se.
Photographic essay on Portuguese cuisine by Paulo Cunha, in the concept of still life.
Historical wonders, in the Center of Portugal.
Multiple magical landscapes.
New and fresh recipes with the number 1 fish in Portugal: the Codfish.
A visual story about Festa dos Tabuleiros, in Tomar, told by Paulo Cunha and Rui Miguel Pedrosa’s.
Colors and products that are usually associated with autumn in Portugal.
Cozy and comfortable atmospheres where the stone is the protagonist.
Photographic work by Paulo Cunha and Alexandre de Magalhães, of the Slideshow, for the book "The cycles of tiles of the Louriçal church", by Joaquim Eusébio.